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Five incredibly good Christmas roasts
Five incredibly good Christmas Roasts I always think of November as a baking month. What to make, bake or ice for the holidays is high on the agenda, hence all the sweet recipes. By now the cookie...
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Chocolate yoghurt breakfast toasts
Well hello there! Welcome back. Here’s to a new year, filled with memorable food and fresh ideas to keep you inspired and up to date with what’s cooking in kitchens around the world. After a deluge of...
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Spinach and quinoa falafel with avocado cream
It’s been close on thirty years since my falafel initiation in Jerusalem. In hindsight, backpacking through Israel just weeks before the Gulf war broke out might not have been the smartest move. I’ll...
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Ricotta and tomato flatbread with sumac and herb oil
Flatbreads are essentially the best casual food carriers for just about anything. With summer comes a bounty of vividly red, sweet tomatoes so today’s recipe simply had to include these love apples....
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Middle Eastern Avocado toast
Whether you’re a committed avo fan or just an occasional avocado eater, there’s no way around it. Avo toast now ranks in the upper echelons of the breakfast world. It moves in the same hallowed...
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Roast sweet potato bake with tuna and veg
Tamsin Snyman is the author of new cookbook, Seven Colours with fish. As the name promises, it’s colourful and packed with a host of creative recipes to feed body, mind and soul. Seven colours is a...
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Hot cross bun scroll scones
This recipe is for all the optimistic bakers out there intent on making hot cross buns, until the word ‘yeast’ pops up. And then they’re out. Let’s face it, yeast and kneading isn’t everyone’s cup of...
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Detox celery leaf pesto
While not an avid follower of food trends, I have to admit that when I initially scanned through the list of what’s hot for 2018, it immediately got a thumbs up from me. It favours aspirational food...
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Minted pea hummus from the Whole cookbook
The recipe for this minted pea hummus comes from Melissa Delport’s new book, Whole. Last week I attended the Johannesburg book launch and this was one of many sharing bowls on the tasting table. While...
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Adventures in food – A weekend in the Karoo
“At first encounter the Karoo may seem arid, desolate and unforgiving, but to those who know it, it is a land of secret beauty and infinite variety.” ―Eve Palmer, Plains of Camdeboo: The Classic Book...
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